CAS 50-70-4 Sorbitol | Products & Prices & Suppliersts
It is white and odorless crystalline powder with sweet taste and being hygroscopic. It can be dissolved in water (235g/100g water, 25 °C), glycerin, and propylene glycol; and is slightly soluble in methanol, ethanol, acetic acid, and phenol and acetamide solution but almost insoluble in most other organic solvents. d-Sorbitol has a sweet taste. In comparison to sucrose, the relative sweetness of sorbitol is approximately 50%. Sorbitol can exist in any of several crystalline forms with melting
ldentification
- Cas NO.: 50-70-4
- CID: 5780
- Mw: 182.17
- MF: C6H14O6
- Name:Sorbitol (Related Reference)
- Synonyms: (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexaol; 2,4-HEXADIEN-1-AL; D-Sorbitol; EINECS 200-061-5; Esasorb; Glucitol, D-; Gulitol; hexa-2,4-dienal; Hexahydric alcohol; Hydex 100 gran.206; Karion, sionit; L-gulitol; Liponic 70-NC;
- EINECS: 200-061-5
Safety Data
- [Risk Codes]
- [Safety Statements]
- Hazard Symbols:
Properties
-
- Appearance:White powder to crystal
- Molecular Weight:182.17
- Density:1.28 g/mL at 25 °C
- Boiling Point:bp760 105°
- Melting Point:98-100 °C(lit.)
- Flash Point:>100°C
- Alpha:4 º (per eur. pharm.)
- Storage Temperature:room temp
- Refractive index:n20/D 1.46
- Solubility:1 g in about 5.5 ml water; more sol in hot water; insol in ether; sol in pyridine, aniline; sol in aq soln of alkalies; 1 g dissolves in 18 ml glycerol (density 1.24); 1 g dissolves in about 83 ml alc
In water, 2.16X10+5 mg/l @ 25 deg C - Stability:Stable. Avoid strong oxidizing agents. Protect from moisture.
- More Properties>>
Products(5000+)
