Ethoxyquin (CAS 91-53-2) is a yellow to brown crystalline solid with a characteristic odor. Its basic structure consists of a quinoline ring with an ethoxy group attached. This chemical is sparingly soluble in water, but it is soluble in organic solvents such as ethanol and acetone. Ethoxyquin has a melting point of 18-21°C and a boiling point of 151-155°C.
Applicable fields
Food Industry: Ethoxyquin is commonly used as an antioxidant in the food industry. Its purpose is to prevent the oxidation of fats and oils, thus extending the shelf life of various food products. The mechanism of action involves inhibiting the formation of free radicals, which can cause rancidity.
Agriculture: In the agricultural sector, ethoxyquin is used as a pesticide and preservative. It helps protect crops from fungal and bacterial diseases, as well as preventing post-harvest decay. The mechanism of action involves inhibiting the growth and reproduction of microorganisms.
Storage Conditions
Store in a cool, dry place.