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Astaxanthin
- CAS:472-61-7
- MW:596.83848
- MF:C40H52O4
Astaxanthin, a red dietary carotenoid isolated from Haematococcus pluvialis, is an inhibitor of PPARγ and a potent antioxidant with antiproliferative, neuroprotective and anti-inflammatory activity[1]. Astaxanthin has potential in the treatment of various diseases, such as cancers and Parkinson’s disease, cardiovascular disease[2]. Due to its bright red colour, Astaxanthin could be used as a food colorant in animal feeds[3].
Hazard Codes:?Xn
Risk Statements: 20/21/22-36/37/38?
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed.?
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 24/25-36-26?
S24/25:Avoid contact with skin and eyes.?
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.?
S36:Wear suitable protective clothing.
WGK Germany?of Astaxanthin (CAS NO.472-61-7):??3
? Astaxanthin (CAS NO.472-61-7), its Synonyms are 3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione, (3S,3'S)- ; Astaxanthin, (3S,3'S)- ; Astaxanthin, all-trans-, (3S,3'S)- ; beta,beta-Carotene-4,4'-dione, 3,3'-dihydroxy-, (3S,3'S)- ; (3S,3'S)-3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione ; 3,3'-Dihydroxy-beta-carotene-4,4'-dione ; Astaxanthine .
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