Agrochemical Intermediates is a product produced by the processing of agricultural raw materials. It is an intermediate medium that combines two or more substances together. It can be understood as synergist in pesticides and is the intermediate material for the production of pesticides.

Agrochemical Intermediates it belongs to fine chemicals, such as DA-6, KT-30, sodium nitrophenol, 6-BA, cytokinin, sodium α-naphthylacetate, sodium 5-nitroguaiacol, indolebutyric acid and so on.

Usage of Agrochemical Intermediates Products

Various types of pesticides, such as insecticides, herbicides, fungicides, and rodenticides, utilize agrochemical intermediates for synthesis. These intermediates are transformed into the active ingredients that target specific pests or diseases. Pesticides help farmers control harmful organisms that can damage crops and reduce yields.

The production of fertilizers also utilizes agrochemical intermediates, which provide essential nutrients to plants. These intermediates can be involved in creating nitrogen-based fertilizers, phosphorous-based fertilizers, and potassium-based fertilizers. Fertilizers help improve soil fertility and promote healthy plant growth.

Herbicides: Herbicides are agrochemicals designed to control or eliminate unwanted plants (weeds) that compete with crops for nutrients, water, and sunlight. Agrochemical intermediates are used to synthesize herbicides that target specific types of weeds while sparing the desired crops.

Fungicides: Fungicides are used to control fungal infections and diseases that can damage crops. Fungicides transform agrochemical intermediates to prevent or treat these fungal issues, thereby protecting crop yield and quality.

Adjuvants and Formulations: Farmers often use agrochemical intermediates to create adjuvants and formulations that improve the effectiveness of agrochemical products. Adjuvants can enhance the absorption and distribution of pesticides on plant surfaces, while formulations can ensure proper mixing, stability, and delivery of active ingredients.