Properties:
Calcium dihydrogen phosphate, inorganic compounds, it is colorless triclinic flake, granular or crystal powder, widely used in aquaculture animal and livestock and poultry breeding animals, feed additives, used as a leavening agent, dough regulator, buffer, nutritional supplements, emulsifier, stabilizer, quality improver.
Purpose: 1, used as a leavening agent, dough regulator, buffer, nutritional supplements, emulsifier, stabilizer, quality improver, improve food complexation metal ions, pH value, increase the effect of ionic strength and so on, can improve the adhesion of food and water.Used in flour, cake, cake, baked products, Fried foods, biscuits, milk powder, cold drinks, ice cream, etc.Regulations in our country, used in bread, biscuits, baking powder, the maximum amount of 4.0 g/kg (in phosphoric acid);Solid beverage 8.0 g/kg;Wheat flour can be used according to production need to moderate;
2, used as analytical reagent;
3, widely used in aquaculture animal and livestock and poultry breeding animal feed additives.Feed the content is in commonly 1% ~ 2%.[1]
4, used in refractory industry, sewage treatment, etc Used as a leavening agent and calcium fortifier food, liquor flavoring, fermentation accelerator, etc
5, used as analytical reagent and plastic fixative
6, used for plastic stabilizer and additive in production of glass, used for baking powder yeast, yeast nutrients in the food industry, calcium supplements and bulking agent
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