BLACK PEPPER OLEORESIN is a chemical compound with the CAS number 84929-41-9. It is a natural oleoresin extracted from black pepper. BLACK PEPPER OLEORESIN appears as a dark brown liquid with a strong, pungent odor. Its basic structure consists of various volatile compounds, including piperine, which gives black pepper its characteristic taste and aroma. The molecular formula of BLACK PEPPER OLEORESIN may vary depending on the specific composition of the oleoresin. It is insoluble in water but soluble in organic solvents such as ethanol and oil. Safety information regarding BLACK PEPPER OLEORESIN is limited, but it is generally considered safe for consumption in small amounts.
Applicable Fields
Food Industry: BLACK PEPPER OLEORESIN is widely used in the food industry as a flavoring agent. Its purpose in this field is to enhance the taste and aroma of various food products. The mechanism of action in the food industry involves the interaction of its volatile compounds with taste receptors in the mouth, resulting in a spicy and pungent sensation.
Pharmaceutical Industry: BLACK PEPPER OLEORESIN has also found applications in the pharmaceutical industry. It is used as an ingredient in certain medications and supplements. The mechanism of action in the pharmaceutical industry may vary depending on the specific formulation, but it is often used for its potential antioxidant, anti-inflammatory, and antimicrobial properties.
Storage
Conditions: Store in a cool and dry place, away from direct sunlight.
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