Boiling Point: | 196℃[at 101 325 Pa] |
Cas NO.: | 84929-41-9 |
Name: | BLACK PEPPER OLEORESIN |
Purity: | 50%-99% |
EINECS: | 284-524-7 |
Packaging Detail: | 1kg, 5kjg,25kg or as your reguest |
Black Pepper Extract: Piperine
Plant Source:Black Pepper
Main Ingredient:Piperine
Specification:50%-99%(HPLC)
Molecular formula:C17H19NO3
Molecular Weight:285.34
Appearance:White powder
Function:It is a broad-spectrum anticonvulsant, has an effect on certain types of epilepsy patients.It has a higher toxicity for fly than pyrethrum.It has a strong synergistic effect on multi-drugs.