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Product > Food & Feed Additives > Food Additive Products > Food Additives > CAS 84929-41-9

Piper Nigrum

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Updatetime:Aug 12 2010
 
Company Information CNCCC SICHUAN IMPORT/EXPORT CO.,LTD.
 
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Boiling Point: 196℃[at 101 325 Pa]
Cas NO.: 84929-41-9
Name: BLACK PEPPER OLEORESIN
EINECS: 284-524-7
 
Product Description

EC NO:284-524-7
MF:
Synonyms:Piper nigrum;Black pepper (Piper nigrum);Black Pepper (Piper nigrum) [plant];Black Pepper Extract;Black Pepper Extract (Piper nigrum);Black Pepper Extract (Piper nigrum) [fruit];CCRIS 7642;FEMA No. 2844;FEMA No. 2846;Pepper oleoresin/extract, black (Piper nigrum L.);Pepper, black (Piper nigrum L.);UNII-6G53L8ESRK;

 
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