Boiling Point: | 196℃[at 101 325 Pa] |
Cas NO.: | 84929-41-9 |
Name: | BLACK PEPPER OLEORESIN |
EINECS: | 284-524-7 |
EC NO:284-524-7
MF:
Synonyms:Piper nigrum;Black pepper (Piper nigrum);Black Pepper (Piper nigrum) [plant];Black Pepper Extract;Black Pepper Extract (Piper nigrum);Black Pepper Extract (Piper nigrum) [fruit];CCRIS 7642;FEMA No. 2844;FEMA No. 2846;Pepper oleoresin/extract, black (Piper nigrum L.);Pepper, black (Piper nigrum L.);UNII-6G53L8ESRK;