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1-Hexen-3-ol structure

1-Hexen-3-ol

1-hexen-3-ol belongs to the family of allylic alcohols which contain an alcohol group attached to the allyl functional group. It is naturally found in banana, French fried potato, mustard, black tea, salted and pickled plums, dill herb, cherimoya, and scallop. It has an ethereal, run like odor.It is used as a flavor agent in foods (e.g. condiments, gravies, meat products, seasoning flavors, snack foods, and soups). View more+
 
1. Names and Identifiers
1.1 Name
1-Hexen-3-ol
1.2 Synonyms
- hexen-3-ol; (±)-1-Hexen-3-ol; 1-hexenol,1-hexen-3-ol; 1-Propylallyl alcohol; 1-Vinylbutanol; 3-Hydroxy-1-hexene; n-Propyl vinyl carbinol; NSC 89701; Propylvinylcarbinol;
1.3 CAS No.
4798-44-1
1.4 CID
20928
1.5 EINECS
225-355-0
1.6 Molecular Formula
C6H12O
1.7 Inchi
InChI=1S/C6H12O/c1-3-5-6(7)4-2/h4,6-7H,2-3,5H2,1H3
1.8 InChkey
BVOSSZSHBZQJOI-UHFFFAOYSA-N
1.9 Canonical Smiles
CCCC(C=C)O
1.10 Isomers Smiles
CCCC(C=C)O
2. Properties
2.1 Appearance
Clear, colourless liquid; meat-like
2.2 Storage
Ambient temperatures.
2.3 Chemical Properties
CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID
2.4 pKa
14.49±0.20(Predicted)
2.5 Water Solubility
H2O: INsoluble
2.6 Stability
Stable under normal temperatures and pressures.
2.7 StorageTemp
Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container. Flammables-area.
3. Use and Manufacturing
3.1 Description

CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID 1-Hexen-3-ol has a meat-like odor


Clear, colourless liquid; meat-like


1-Hexen-3-ol is a secondary alcohol.

4. Safety and Handling
4.1 Safety

Safety Information of 1-Hexen-3-ol (CAS No. 4798-44-1):
Risk Statements: 10
R10:Flammable
Safety Statements: 16-29-33
S16:Keep away from sources of ignition
S29:Do not empty into drains
S33:Take precautionary measures against static discharges
RIDADR: UN 1987 3/PG 3
WGK Germany: 3
HazardClass: 3
PackingGroup: III

4.2 Specification

  1-Hexen-3-ol with cas registry number of 4798-44-1 is also called 1-Vinylbutan-1-ol ; 1-Vinylbutanol ; 3-Hydroxy-1-hexene ; AI3-28612 ; FEMA No. 3608 ; NSC 89701 ; Propyl vinyl carbinol ; Propylvinylcarbinol ; Vinyl propyl carbinol .

5. MSDS

2.Hazard identification

2.1 Classification of the substance or mixture

Flammable liquids, Category 3

Acute toxicity - Oral, Category 4

2.2 GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H226 Flammable liquid and vapour

H302 Harmful if swallowed

Precautionary statement(s)
Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

P233 Keep container tightly closed.

P240 Ground and bond container and receiving equipment.

P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment.

P242 Use non-sparking tools.

P243 Take action to prevent static discharges.

P280 Wear protective gloves/protective clothing/eye protection/face protection.

P264 Wash ... thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

Response

P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].

P370+P378 In case of fire: Use ... to extinguish.

P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor/\u2026if you feel unwell.

P330 Rinse mouth.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container to ...

2.3 Other hazards which do not result in classification

none

6. NMR Spectrum
13C NMR : in CDCl3  
13C NMR : Predict  
1H NMR : 400 MHz in CDCl3  
1H NMR : 90 MHz in CDCl3  
1H NMR : Predict  
IR : liquid film  
Raman : 4880 A,200 M,liquid  
Mass  
7. Synthesis Route
4798-44-1Total: 25 Synthesis Route
 
107-02-8
107-02-8
 
4798-44-1
4798-44-1 44 Suppliers
 
928-95-0
928-95-0 70 Suppliers
 
4798-44-1
4798-44-1 44 Suppliers
8. Precursor and Product
precursor:
product:
9. Computed Properties
10.Other Information
Description
1-hexen-3-ol belongs to the family of allylic alcohols which contain an alcohol group attached to the allyl functional group. It is naturally found in banana, French fried potato, mustard, black tea, salted and pickled plums, dill herb, cherimoya, and scallop. It has an ethereal, run like odor.
It is used as a flavor agent in foods (e.g. condiments, gravies, meat products, seasoning flavors, snack foods, and soups).
Chemical Properties
CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID
BRN
1720166
Manufacturing Info
1-Hexen-3-ol: ACTIVE
Use Classification
Food additives -> Flavoring Agents
11. Toltal 39 Suppliers View more
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12. Realated Product Infomation
 
 
 
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