Red Yeast Rice extract

 Latin name: Monascus purpureus

Other names: Hongqu, red rice yeast, red yeast rice extract, red yeast rice p.e, etc
Specification: 0.5-4.0% Monacolin K
Package: 20 kgs/carton, 25 kgs/drum
Description:

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.
Features:
100% natural fermented,
High content of Acid Monacolin K,
Citrinin Free, strict production quality control,
GMO Free, own NON-GMO Rice production Base.
Functions:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.

Our advantage:
1. Our monascus purpureus strains have been passed authoritative appraisal by the microorganism of Chinese Academy of Science
2.  All products are fermented with natural materials completely
3.  High Monacolin-k content, leading position in the world
4.  Good quality, high content of Acid monacolin-k
5.  Our company is the constitutor of national standard---function red yeast rice
Fields:
-Infant & child functional food
-Cheese
-Dairy
-Sports Beverage
-Functional Drink
-pharmaceutical intermediate
Quality Standard: