- L-(-)-SORBOSE CAS No: 87-79-6
- D-(+)-Glucono-1,5-lactone CAS No: 90-80-2
- D(+)-Glucose CAS No: 50-99-7
- D-Mannitol CAS No: 69-65-8
- Sucrose CAS No: 57-50-1
- D(-)-Fructose CAS No: 57-48-7
Sorbitol (CAS 50-70-4, C6H14O6), is a white crystalline powder, widely used in the food and pharmaceutical industries, with a sweet taste and a cooling effect. It is a sugar alcohol that can be found naturally in fruits and berries. Sorbitol is commonly used as a sugar substitute in various food products, including sugar-free candies, chewing gum, and diabetic-friendly desserts. It is also used as a humectant in cosmetics and personal care products to help retain moisture. Additionally, sorbitol has laxative properties and is used in some medical formulations. Its versatile properties make it an essential ingredient in the production of various consumer goods.
50-70-4 Structure